The only reason I am rating this 4 stars is because I have never baked a cherry pie before and have no idea how challenging it should be. For example, I pitted the cherrires myself and didn't find it a to be an exciting process, however, the results were FANTASTIC!!! I used tart pie cherries fresh from the farmers market and was determined to create something special with them. This recipe did the trick. The only addition I made was to add about 2 teaspoons of cognac to the filling. It added an elegant dimension to the dessert. The filling had just the right amount of thickness to it: not runny, but not jelled like some other cherry pies I have tasted. I will makes this one again next summer when the cherries are fresh. My boyfriend loved it!
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The only reason I am rating this 4 stars is because I have never baked a cherry pie before and...