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Vegetarian Kale Soup

Reviewed: Apr. 5, 2011
It makes a ton and you could half this recipe easily. I sweated 1/2 a big red onion chopped in the olive oil, with about 6 cloves of garlic chopped. Then I cut up 6 small-med potatoes, threw those in with 2 boxes of organic chicken broth, I had some grape tomatoes about to turn so I cut those and threw them in, added a can of cannelini beans (I would add another like the recipe says if making the full thing-and add them toward the end so they don't disintegrate) a can of crushed/chopped? tomatoes, the parsley, only 1 tsp of the italian seasoning, S&P, a head of kale chopped up without the stems... I boiled it to cook up the potatoes and kale at first and then left it to simmer a while longer just because I like the potatoes and kale to be a lot softer. It's good! I also added a dash of parmasan cheese on top. I think it would go nicely with a crusty bread.
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