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New England Blueberry Coffee Cake

Reviewed: Aug. 12, 2010

This cake is WONDERFUL !! Very moist and the topping with it's crunch is a pleasant addition to the flavor of the cake. I didn't change a thing. I can't wait to make it again.

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I have never seen a recipe of the day get over 2 pages of reviews in 1 day, so I knew I had to try the recipe. Like most I added brown sugar. When I first put them in the pan I was worried that I had done something wrong. The only thing that I did wrong was not trying this sooner. I would give it more stars if I could. This is a keeper for sure.

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Slow Cooker Vegetable Soup

Reviewed: Oct. 15, 2009

The soup is wonderful. I added frozen corn for the frozen veggies. The flavors blended well together, great soup make sure and try it.

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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 16, 2009

Out of this world. The meat will come out tender no matter what cut of meat you use. Try this recipe, you will not be disappointed. I added fresh mushrooms that I had cooked in a little butter and added them at the end.

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Asian Chicken Salad

Reviewed: Jul. 6, 2009

This was just the dressing I was looking for! Just enough sweetness to the tangyness. I followed the recipe to a T, even adding the sesame oil. I used fried wontons for the topping. Thanks for a great recipe.

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Onion Cucumber Salad

Reviewed: Apr. 25, 2009

Wow! This was great. I cut the recipe down since I only had 1 cucumber on hand, now I wish that I had more. The salad reminds me if the cucumber salad I could always find in the N.Y. deli's. Thanks for the memories. The recipe is a keeper.

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Mushroom Sauce Baked Pork Chops

Reviewed: Feb. 21, 2009

Very tasty, a real keeper. The only thing I did different was toss the potato's with salt and pepper. Will make again.

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Chewy Coconut Cookies

Reviewed: Dec. 10, 2008

I just made the cookies and all I can say is OMG !!! They are so good, I used sweetened coconut and 1 less tablespoon sugar. I got 36 cookies, and the last dozen I added 1/4 cup cranraisins, 1/4 tsp. orange zest and 1/4 tsp. orange extract. I now HAVE to make another batch all with cranraisins (cranberries) and the extract and zest, these may be the best tasting cookies I have ever made.

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