TAMARKIE Recipe Reviews (Pg. 1) - Allrecipes.com (1251461)

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 19, 2014
Great for tacos, burritos, flautas, or taquitos. Firstly, way too much hot sauce. Recommend 1-2 Tbsp only. (If you want hotter, add to individual serving). All other spices should remain as stated. But I added 1/2 Tsp cumin and I Tsp beef boullion granules. After shredding, return to liquid. Awesome results.
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2 users found this review helpful

Spinach Enchiladas Verde

Reviewed: Apr. 16, 2012
These are awesome. In regards to a previous review, these are not too "spinachy". As far as handling corn tortillas, simply heat a griddle and cook tortillas approximately 15-20 seconds on each side and then place on a covered plate. This makes them soft and pliable. (If a recipe is changed dramatically, e.g., not using a primary ingredient such as green sauce in this particular recipe, everyone should be skeptical of rating).
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4 users found this review helpful

Roasted Vegetables

Reviewed: Nov. 1, 2008
This dish is wonderful. Made exactly as stated. I would like to say something concerning ratings though. If a cook deviates significantly from a recipe and then finds that it is horrible, they should not be able to rate! You are not rating this recipe, you're rating your own version. Some deviation is normal, but significant changes the recipe totally and your rating is nill.
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68 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Feb. 17, 2008
Great recipe. Everyone loved it, but I think I am going to make a couple of changes next time. Firstly, decrease Parmesan to 2 tablespoons and honey to 1 tablespoon. The cheese is simply a personal preference, but the honey is probably a necessity because I thought the sauce too sweet and tasting of honey. Will make again. It was good.
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1 user found this review helpful

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