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Brown Sugar Meatloaf

Reviewed: Oct. 22, 2014
This was a really good meatloaf. It was unbelievably moist. Like other reviewers, I used the brown sugar/ketchup sauce on top and also added a splash of Worcestershire sauce to the mix. I had run out of saltine crackers so I used Ritz crackers instead. I think the buttery flavor of the Ritz added a little additional flavor to the meatloaf, I highly recommend trying it. Thanks for the great meatloaf recipe!
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Chef John's Classic Beef Stroganoff

Reviewed: Nov. 4, 2012
Wow! This dinner was unreal. Totally amazing. I made this for the first time for a bunch of guests we were having over. I actually had 3 pans all cooking this dish at the same time to have enough for everyone. It took longer than expected to make, but the wait was well worth it. I had so many compliments that I actually felt like a pro! A great dish to have for a dinner party.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 19, 2012
This was a really good meatloaf. It was unbelievably moist. Like other reviewers, I used the brown sugar/ketchup sauce on top and also added a splash of Worcestershire sauce to the mix. I had run out of saltine crackers so I used Ritz crackers instead. I think the buttery flavor of the Ritz added a little additional flavor to the meatloaf, I highly recommend trying it. Thanks for the great meatloaf recipe!
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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Dec. 4, 2011
I didn't care for these at all. I give them 2 stars for being soft as stated, but they tasted like the cheap Walmart sugar cookies that sell for 2 bucks for a dozen. 11 minutes was the perfect cooking time and came out looking delicious, unfortunately they weren't.
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