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Super Orange Chicken
My family loved it! I altered a few things...I used both boneless breasts halved and legs. I sauteed sliced onions in olive oil and garlic then placed them on top of the chicken. I decreased the amount of dry onion soup mix to 1/4 cup. I then mixed the ingredients and poured them on top of the chicken and onions. I served it with white rice and steamed broccoli. It was fabulous!!
5 users found this review helpful
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Reviewed On:
Apr. 4, 2011
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