UPDATE: Tried receipe with increased filling today (1/2 again as much). DH said "deadly" and groaned. Goodness! Gooey heaven:)
Not that this recipe needs more praise, or that you'd doubt it's fantasticness in light of all the positive reviews and high star ratings, but I wanted to add my 2c. It ROCKS! Living in Australia it's hard to come by a real cinnamon roll and until this recipe turned up I wouldn't have believed *I* would be able to pull off such an exceptional product. I wouldn't have even made the attempt! But oh my goodness - YUM! My husband and I, with restraint, polished the whole pan off in 3 days, but frankly I could have eaten my half in one sitting. I took the recommendation of other viewers and mixed the butter, sugar and cinnamon together then spread/sprinkled over the dough. Absolutely no leakage during or after baking. Good thing - forgot the baking paper.
I made the rolls the night before and put the loaded pan in the fridge overnight. I then put the cold rolls into a cold oven, turned it on and baked for around 35 mins. Turned out beautifully! They rose some during the night and finished rising during baking.
As the DH doesn't care for creamcheese, I subbed an icing found on another receipe (1tsp corn syrup, 1/2tsp vanilla essence, 1 1/4 cup sifted confectioners sugar and 2 1/2Tbs half&half) and all was well in the house.
Thank you so much Marsha for sharing this receipe. It will make many appearances on our table for many, many years to come!!:)
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UPDATE: Tried receipe with increased filling today (1/2 again as much). DH said "deadly" and...