INGU Recipe Reviews (Pg. 1) - Allrecipes.com (1251270)

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Chocolate Dipping Sauce

Reviewed: Jan. 12, 2003
My guests ate it with spoons :-) Needs more milk than indicated in the recipe
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8 users found this review helpful

Honey Glazed Ham

Reviewed: Sep. 11, 2002
very good recipe! I used maple syrup instead of corn syrup and added some pineapple juice.
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27 users found this review helpful

Coconut Custard Pie III

Reviewed: Dec. 1, 2002
It is very tasty and has a strong coconut flavor. I used homemade crust, three eggs, half cup of sugar and coconut and slighty less than two cups of milk - it was enough for one pie.
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24 users found this review helpful

Pavlova's Pavlova

Reviewed: Aug. 31, 2002
Excellent recipe! I decorated the cake with chocolate flakes and chocolate sauce and served with tinned fruit on the side. Everybody loved it and I will definately do it again! Thank you, Christina.
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16 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Oct. 24, 2002
Very tasty! I used slightly less chocholate chips and bitter chocholate instead of semisweet. Next time I try with white chocholate! I also substituted half of the white sugar with brown sugar and used more coffee as some reviewers suggested. I sprinkled chopped walnuts and chocholate on the top of the muffins - makes really nice presentation!
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9 users found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Oct. 14, 2002
Delicious! I added three tomatoes instead of one and less olive-oil (extra light). Fresh herbs really make it good! Be careful with adding salt: olives and feta are already salty.
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54 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Sep. 29, 2002
Great recipe! I used canned tomatoes and spinach instead of fresh and more feta and garlic than indicated in the recipe. I fried mushrooms before adding tomatoes and spinach. Also tried without mushrooms - still tastes good. Next day I baked the leftovers in the oven and added some feta on the top. It became nice and crispy. Thanks, Suki.
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3 users found this review helpful

Apple Banana Cupcakes

Reviewed: Dec. 12, 2002
These are really good! I took the advice of some reviewers and chopped the apples instead of shredding. I also subsituted some of the white sugar with brown sugar and topped the muffins with the mixture of margerine, brown sugar, walnuts and flour. I offered these muffins to my workmates and there were no leftovers!
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33 users found this review helpful

Chinese Restaurant Almond Cookies

Reviewed: Sep. 29, 2002
Delicious! I used margarine instead of lard and baked for 20 minutes.
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5 users found this review helpful

Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Dec. 1, 2002
It makes good and healthy dish. I used less spinach and chick peas and more lemon juice than indicated in the original recipe. I also added mushrooms, chopped tomatoes and some bay leaves for better taste.
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1 user found this review helpful

Candied Garlic Chicken Wings

Reviewed: Oct. 25, 2002
Very good appetiser! I did not have enough honey and subsituted half of it with maple syrup. I also added more garlic and some cayanne pepper. Thanks for the great recipe!
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1 user found this review helpful

Mandarin Orange, Gorgonzola and Almond Delight

Reviewed: Oct. 14, 2002
Very interesting taste. I used less oil and vinegar than indicated in the recipe.
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7 users found this review helpful

Tangy Tuna Dip

Reviewed: Sep. 19, 2002
It is a good recipe and easy to make. I did not have green onions and used parsley and thyme instead. Also I omitted olive oil. The result still tasted good with crackers and carrots!
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5 users found this review helpful

Spinach Pie II

Reviewed: Oct. 4, 2002
Very good recipe! I used puff pastry. I did not have ricotta and used feta instead and the result was delicious!
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13 users found this review helpful

Orange Ginger Tuna Salad

Reviewed: Sep. 29, 2002
Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves.
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6 users found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Sep. 20, 2002
It had very interesting taste. I served it with cous-cous. I used less than half of zucchini flesh. Next time I will use more mushrooms, zucchini flesh and lemon juice and less chick peas. Thank you, Jackie, for an interesting recipe!
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19 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Oct. 14, 2002
Really good pie in a cold evening! I used chopped almonds instead of rolled oats. Also I sprinkled apples with fresh lemon juice and used slightly less sugar, so the pie was not too sweet. I made it for my friends and there were no leftovers! Thanks for the recipe, Helene.
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20 users found this review helpful

Bonnie's Fruit Dip

Reviewed: Jan. 12, 2003
Very good! I order to cut calories I used yoghurt instead of sour cream and reduced the amount of whipped cream. Also added brown sugar instead of white sugar and more maple syrup. Served it with chopped almonds on the top.
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6 users found this review helpful

Golden Coconut Almond Muffins

Reviewed: Oct. 7, 2002
To improve the flavor, I used more coconut milk (instead of orange juice),more shredded coconut and put an almond on the top of each muffin.
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3 users found this review helpful

Pear-Ginger Sorbet

Reviewed: Sep. 29, 2002
It is really very easy to make but the result is nothing special. 1/2 teaspoon ginger is definately too much, just a pinch is enough. I also added a small can mixed fruit salad for better taste and kept the dessert in the freezer for 2 hours before serving.
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11 users found this review helpful

 
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