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Linguini with Broccoli and Red Peppers

Reviewed: Mar. 20, 2013
I loved this recipe. I made a few tweaks which made it perfect for me. First I used a mix of olive oil and walnut oil (2 tbsp of each) to saute my onions & garlic. I added the broccoli right to my pan rather than microwaving it first. I used red, orange & yellow peppers & served it over brown rice. It was full of flavor & I will definitely make it regularly. Thank you for sharing it!
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