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Zucchini Pasta Bake

Reviewed: Oct. 25, 2012
I thought this recipe was delicious! The key to it not being dry is to only bake it for 15 minutes - not 25 minutes - thats way too long and dries it out. I also added some crushed red pepper flakes for some heat and a little extra Olive Oil as this is really your "sauce". Next time I want to try adding some Marinara sauce. I think this would be really good too. Maybe some chicken or shrimp too!
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