QUEENREYNEY Recipe Reviews (Pg. 1) - Allrecipes.com (1251226)

cook's profile

QUEENREYNEY

Reviews

Menus

 
View All Reviews Learn more

Roasted Peanuts

Reviewed: Oct. 9, 2013
Did everyone who burnt the peanuts read the directions thoroughly? The oven is PREHEATED to 500 and then TURN IT OFF FOR 1 hour. Just checking :)
Was this review helpful? [ YES ]
2 users found this review helpful

Cajun Barbecued Shrimp

Reviewed: May 15, 2012
7/27/2010: SO GOOD!!! Made it with EZ peel shrimp for dinner one night last week and am making it again tonight. Make sure you have some bread to soak up that yummy sauce! Had to use and vinegar cuz I didn't have lemons. *Update* 1/3/2011: I have made this at least once a month since I found the recipe using lemons, limes, or vinegar and it is STILL one of my favorite dishes!! I think I'll make it again this weekend :)
Was this review helpful? [ YES ]
3 users found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Jul. 28, 2011
Very Yummy! Added 1/4 tsp of red pepper flakes per another's review and a couple of mini bell peppers just to add some color. I'm not sure they'll make it to the fridge cuz my boyfriend won't stop eating them! He said the peppers are really good, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Jul. 28, 2011
Very Yummy! Reduced sugar to 3/4 cup and added 1/4 tsp of red pepper flakes per another's review and a couple of mini bell peppers just to add some color. I'm not sure they'll make it to the fridge cuz my boyfriend won't stop eating them! He said the peppers are really good, too.
Was this review helpful? [ YES ]
7 users found this review helpful

Fluffy Scrambled Eggs

Reviewed: Oct. 30, 2010
While edible, these were not my favorite scrambled eggs. They were kinda sweet and smelled too much like baby formula from the addition of the evaporated (I did not add sweetened condensed, before anyone feels the need to ask) milk. I had the same issue when I used condensed milk in my mac n cheese one time also. Usually I just leave one egg yolk out for every 3 eggs I use, add a splash of milk or even just water and they come out pretty fluffy.
Was this review helpful? [ YES ]
2 users found this review helpful

Barbecued Shrimp

Reviewed: Jul. 27, 2010
7/27/2010: SO GOOD!!! Made it with EZ peel shrimp for dinner one night last week and am making it again tonight. Make sure you have some bread to soak up that yummy sauce! Had to use and vinegar cuz I didn't have lemons. *Update* 1/3/2011: I have made this at least once a month since I found the recipe using lemons, limes, or vinegar and it is STILL one of my favorite dishes!! I think I'll make it again this weekend :)
Was this review helpful? [ YES ]
8 users found this review helpful

Baby Back Ribs

Reviewed: May 31, 2010
Perfect. Broiled 'em at the end to make 'em a little caramelized!!! Worked with plenty of amazing chefs in my time-most of the time simple is best. TRY IT!
Was this review helpful? [ YES ]
5 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 13, 2008
Used Smart Balance brand peanut butter the first time, and they were just OK. Used Reese's brand peanut butter the second time and they were GREAT!! Also added a little butter to the chocolate mixture so it would not be so soft. Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Fantastic Black Bean Chili

Reviewed: Sep. 30, 2004
This is a great recipe. I added more vinegar, twice the tomatoes, 2 cans of corn, cumin, and a bottle of Major Peter's salsa style bloody mary mix. Just brown the burger, throw everything in the crock pot and VIOLA! Some of the best chili you will ever eat. Don't forget the sour cream, cheese, and corn bread!
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States