QUEENREYNEY Recipe Reviews (Pg. 1) - Allrecipes.com (1251226)

Cajun Barbecued Shrimp

Reviewed: May 15, 2012

7/27/2010: SO GOOD!!! Made it with EZ peel shrimp for dinner one night last week and am making it again tonight. Make sure you have some bread to soak up that yummy sauce! Had to use and vinegar cuz I didn't have lemons. *Update* 1/3/2011: I have made this at least once a month since I found the recipe using lemons, limes, or vinegar and it is STILL one of my favorite dishes!! I think I'll make it again this weekend :)

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2 users found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Jul. 28, 2011

Very Yummy! Added 1/4 tsp of red pepper flakes per another's review and a couple of mini bell peppers just to add some color. I'm not sure they'll make it to the fridge cuz my boyfriend won't stop eating them! He said the peppers are really good, too.

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1 user found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Jul. 28, 2011

Very Yummy! Reduced sugar to 3/4 cup and added 1/4 tsp of red pepper flakes per another's review and a couple of mini bell peppers just to add some color. I'm not sure they'll make it to the fridge cuz my boyfriend won't stop eating them! He said the peppers are really good, too.

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4 users found this review helpful

Fluffy Scrambled Eggs

Reviewed: Oct. 30, 2010

While edible, these were not my favorite scrambled eggs. They were kinda sweet and smelled too much like baby formula from the addition of the evaporated (I did not add sweetened condensed, before anyone feels the need to ask) milk. I had the same issue when I used condensed milk in my mac n cheese one time also. Usually I just leave one egg yolk out for every 3 eggs I use, add a splash of milk or even just water and they come out pretty fluffy.

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2 users found this review helpful

Barbecued Shrimp

Reviewed: Jul. 27, 2010

7/27/2010: SO GOOD!!! Made it with EZ peel shrimp for dinner one night last week and am making it again tonight. Make sure you have some bread to soak up that yummy sauce! Had to use and vinegar cuz I didn't have lemons. *Update* 1/3/2011: I have made this at least once a month since I found the recipe using lemons, limes, or vinegar and it is STILL one of my favorite dishes!! I think I'll make it again this weekend :)

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8 users found this review helpful

Baby Back Ribs

Reviewed: May 31, 2010

Perfect. Broiled 'em at the end to make 'em a little caramelized!!! Worked with plenty of amazing chefs in my time-most of the time simple is best. TRY IT!

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5 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 13, 2008

Used Smart Balance brand peanut butter the first time, and they were just OK. Used Reese's brand peanut butter the second time and they were GREAT!! Also added a little butter to the chocolate mixture so it would not be so soft. Thanks for the great recipe!

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1 user found this review helpful

Fantastic Black Bean Chili

Reviewed: Sep. 30, 2004

This is a great recipe. I added more vinegar, twice the tomatoes, 2 cans of corn, cumin, and a bottle of Major Peter's salsa style bloody mary mix. Just brown the burger, throw everything in the crock pot and VIOLA! Some of the best chili you will ever eat. Don't forget the sour cream, cheese, and corn bread!

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5 users found this review helpful