StarvingJournalist Profile - (12511849)

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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
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Recipe Reviews 9 reviews
Creamy Au Gratin Potatoes
Tried this tonight and it's really yummy. I sauteed the onions a bit with some garlic first and I like them, but I think I might take the advice of mincing it next time. I think I also will make extra sauce to pour on the layers of potato. I put some bread crumbs on top but didn't really like the way they came out. Overall, really good. I'll probably experiment a bit with it, but I'm sure I'll make it again.

0 users found this review helpful
Reviewed On: Aug. 24, 2013
Waffles I
Very easy, light flavor. My waffle iron is a hand-me down and I've never used it before today, so it'll take some experimenting to figure out how much batter to use, but this recipe is a great start. I like that the batter can store in the fridge: I'll probably make it ahead of time so I can have waffles in the mornings.

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Reviewed On: Jun. 9, 2013
Vegetarian Korma
Delicious. I took the advice of some of the reviews and used coconut milk instead of cream. The flavor isn't quite what you get in Indian restaurants and I'm not sure what's missing, but it definitely is a delicious substitute. I cooked the potatoes ahead of time and next time, I think I'll cook the carrots first. I didn't use jalapeno because my fiance can't really do spicy. I'll probably experiment a bit next time to figure out how to get a stronger flavor, but I think this will be one of my go-to recipes for sure.

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Reviewed On: May 18, 2013

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