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Grandma's Crispy Pork Wontons

Reviewed: Dec. 14, 2011
I was looking for a way to make these a little more healthy so I baked them at 350 F for 18 minutes. I also substituted the pork with ground turkey and I used water instead of the egg wash. I bought two packages of wonton wrappers and I still didn't use all the mix. I would make this again :)
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