This was excellent and got rave reviews. I used the suggestions made by Leslie A. (marscapone and sugar) and made a few other adjustments.
1- I increased the amount of marscapone to 16oz. total. I think it needs a thicker layer of both creams, but I did not adjust the amt of liquid I mixed it with and it came out nice and firm and held a nice shape on the plate. I was surprised how loose the Coffee/Liquor/Cheese mix was but it chilled nicely.
2-I used Kahlua instead of Amaretto
Also, since Ladyfingers come in different textures (the traditional crispy biscuit or a spongecake version) I was unsure how it would turn out as this recipe didn't specify. I selected the Crispy Ladyfingers and let them soak in the coffee/liquor for about 5 mins. Turned out just right!
A new family favorite!
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This was excellent and got rave reviews. I used the suggestions made by Leslie A. (marscapone...