Not having had much experience with figs, this was the first recipe I tried as a way of preserving them...so happy with the results. This is my second year making batches of it, and we had no problem getting rid of all I canned last year! While my kids like them smashed up on biscuits, I love them over plain yogurt topped with chopped almonds!The texture is not a jelly or jam, but whole figs in a flavorful syrup. I use more figs than the recipe calls for, more like 8 cups per batch.
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Not having had much experience with figs, this was the first recipe I tried as a way of...