amoody Recipe Reviews (Pg. 1) - Allrecipes.com (12511170)

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Real Fig Preserves

Reviewed: Sep. 2, 2013
Not having had much experience with figs, this was the first recipe I tried as a way of preserving them...so happy with the results. This is my second year making batches of it, and we had no problem getting rid of all I canned last year! While my kids like them smashed up on biscuits, I love them over plain yogurt topped with chopped almonds!The texture is not a jelly or jam, but whole figs in a flavorful syrup. I use more figs than the recipe calls for, more like 8 cups per batch.
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Caramel Macchiato Cheesecake

Reviewed: Feb. 4, 2013
This is my new favorite cheesecake! I made a salted caramel and swirled it in as well as drizzling it over the top. Made fresh whipped cream...wow! Only other change was to add some cinnamon to the graham cracker crust.
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