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Recipe Reviews 2 reviews
Real Fig Preserves
Not having had much experience with figs, this was the first recipe I tried as a way of preserving happy with the results. This is my second year making batches of it, and we had no problem getting rid of all I canned last year! While my kids like them smashed up on biscuits, I love them over plain yogurt topped with chopped almonds!The texture is not a jelly or jam, but whole figs in a flavorful syrup. I use more figs than the recipe calls for, more like 8 cups per batch.

1 user found this review helpful
Reviewed On: Sep. 2, 2013
Caramel Macchiato Cheesecake
This is my new favorite cheesecake! I made a salted caramel and swirled it in as well as drizzling it over the top. Made fresh whipped! Only other change was to add some cinnamon to the graham cracker crust.

5 users found this review helpful
Reviewed On: Feb. 4, 2013

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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