Nikohl Recipe Reviews (Pg. 1) - (12511019)

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Anna's German Dumplings

Reviewed: Aug. 9, 2013
I recommend using 2 cups of flour, the dough seemed a little runny with only 1 cup. Simmer dumplings until about five minutes after the start to float. These were delicious, the texture was wonderful. I will make these again!
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Chicken Florentine Casserole

Reviewed: Dec. 11, 2012
I loved this recipe. I also changed a few things. I did NOT skip step one. Rather, I salt and peppered the chicken. If you cook the chicken to temperature, it will not be dry. Second,for the white sauce, I added cream of mushroom, 5 tablespoons of butter, 1/2 cup 2% milk, 1/2 cup parmesan cheese,1/4 onion, and 3 minced garlic cloves. My husband hates mushrooms so I substitued diced tomatoes. Next, I arranged the chicken and white sauce over the spinach and tomatoes,added lots of mozzarella cheese and then I added a refrigerated pie crust brushed with egg yolk on top of all of that! Delicious.
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