I am an American so maybe thats why I was disappointed by this highly rated teriyaki sauce. I followed according to instructions and I would have to say this was extremely salty. Would probably make a real good recipy for curing and drying meat. I did use La Choy brand and I think I will go back to Kikkoman soy sauce. but that said I am going off of the idea that I wanted sticky sweet, spicey teriyaki..... think - Panda express, teriyaki stix type resteraunts. Probably more Hawaiin style I guess. I don't know but if that is what traditional japanese teriyaki is then I am sorry I am just not cultured enough. Thanks I will keep searching.
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I am an American so maybe thats why I was disappointed by this highly rated teriyaki sauce. I...