Schimmy Profile - (12510508)

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Home Town: Annandale, Minnesota, USA
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Member Since: Apr. 2011
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Grill Dough
Loved it. Proof the dough by adding 1/4 cup hot water and a 1/2 tsp sugar let set about 10 minute until foamy and about double in size then add to rest of dry ingredients. I used a little extra flour and additonal 1/2 tsp sugar. I used dough hook. Used about 3/4 cup more hot water to make dough. Let rise about 1 to 1 1/2 hours. I divided into two just to make easier to flip on grill and make two different kinds of pizzas. I also added about 2 Tbsp. Fresh chopped Rosemary to dough when mixing. Grilled about 5 min on one side on gas grill with grill cover open took off, added toppings put back on grill for another 5-7 min with grill cover closed. One pizza we did red sauce w/ sundries tomato, left over steak, red onion, and cheese. The other with same red sauce Canadian bacon, and pineapple. Both were super! Can easily double recipe and still fit on grill. 4 rectangle pizzas worked well. Nice for party.

3 users found this review helpful
Reviewed On: Sep. 6, 2011
Rosemary Lemon Grilled Chicken
Very good. I accidenently melted the butter when softening butter and it worked. It ended up being up being easier. I also flatten chicken to make it easier to evenly grill. Nice recipe. Thanks. I may use ovoo in marinade next time and butter in topping next time.

3 users found this review helpful
Reviewed On: Jul. 20, 2011
Chicken Noodle Casserole I
Good, I doubled the recipe and froze one. Great recipe. My kids don't like the topping but still delicious without topping.

3 users found this review helpful
Reviewed On: Jul. 12, 2011

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