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Bubba's Best BBQ Sauce

Reviewed: Sep. 1, 2014
Very good but I did change it up, substituted real maple syrup for cola, added fresh chopped onion, garlic instead of powder and salts, added a Serano pepper in place of Cayan pepper and chilli powder. Outcome is fantastic, sweet at first then a little heat
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Pumpkin Bread IV

Reviewed: Sep. 22, 2013
This is a fantastic recipe, I have made it several times already, and I am doing so again now. I have juiced it up just a bit, I make my own pumpkin mash, add 2 teaspoons Nutmeg and 2 Teaspoons Ground CLove 2 teaspoons cinnamon. Also I like to add 2 apples that I have covered in sugar and cinnamon cut into small pieces, After the batter is mixed I add the apple chunks and just kinda fold them in. Comes deliciously moist, the extra spices give a really great fall smell and taste. Your mouth will be watering as it cooks and once they come out 3 loaves does not last long!
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Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Reviewed: Mar. 16, 2012
To give it a little bang add a medium sized Serano pepper. Also I used honey in place of brown sugar. It will be sweet at first with a little follow up kick from the pepper. absolutely fabulous!
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Sweet Spicy Wings

Reviewed: Jan. 3, 2012
I made the sauce, and added extra garlic salt and pepper and soaked the wings for 6 hours, then I cooked them on my smoker, using mesquite for 30 min at 350. after taking them off the smoker I put them back in to the remaining sauce, which I had heated up and added a little corn starch to. When they were again fully coated I placed on cookie sheet and put in oven at 350 for 10 min. They were awesome! best wings I have had! But if you want them to have any kind of zip I would at least double up on the cayenne pepper, these wings were delicious but there was no zip them,.
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Cream of Mushroom Soup I

Reviewed: Dec. 8, 2011
Very easy and very good! This one goes into the recipe box!
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Chicken Andouille Gumbo

Reviewed: Apr. 3, 2011
Delicious I have made it several times and it never disappoints
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