SHIRL_11 Recipe Reviews (Pg. 1) - Allrecipes.com (1251007)

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Summer Nights Eggplants

Reviewed: May 19, 2005
The filling for the eggplant was simply delicious, but I did cut down on the breadcrumbs also. However, no mention was made about eating the eggplant shells. They were inedible so I assume they were not to be eaten. You could peel the eggplant and make the filling recipe as a vegetable casserole. I'm going to do that next time.
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3 users found this review helpful

Eggplant -- Easy, Good and Tasty

Reviewed: Dec. 8, 2003
My husband's least favorite food is lamb followed by eggplant! We not only loved this dish but he asked me to keep the recipe for future use - amazing. Thanks Bill
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3 users found this review helpful

Eggplant Croquettes

Reviewed: Aug. 25, 2003
My husband, who does not like eggplant, told me to be sure I wrote a review to say how good this was! I fried it like potato pancakes. One comment: try to get as much water out of the eggplant as possible.
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3 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Oct. 21, 2002
The dried onion shreds in the onion soup mix dried into unattractive pellets. Might have been better with the oil coating and using my own herbs and spices. Definitely not a keeper.
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2 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Oct. 21, 2002
Sometimes you can't improve on a classic comfort food. Macaroni and cheese lovers love just that - the extras in this recipe are great but change the satisfaction index of this comfort food.
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2 users found this review helpful

Quick Black Forest Cake

Reviewed: Oct. 21, 2002
It was too sweet for my taste and the cherry pie filling did not stand out enough. I used vanilla instead of almond but maybe Kirsh would have been more appropriate.
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1 user found this review helpful

Veggie Chicken Rice Casserole

Reviewed: Oct. 9, 2002
This recipe was really enjoyed by my family. Instead of the frozen mixed veges, tho, I lightly cooked fresh cut veges in the water and tossed them into the mixture. I used leftover cooked chicken pieces. Wonderful recipe.
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21 users found this review helpful

Pork Balls and Sauerkraut

Reviewed: Aug. 30, 2002
An improvement on my tried-and-true recipe - Can't get better than that. The pork balls are tender, delicious and easy to serve and eat. This is a wonderful comfort meal. The only negative comment came from one eater saying I should have rinsed the sauerkraut and added water to reduce the acidity.
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19 users found this review helpful

 
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