Kim-S Recipe Reviews (Pg. 1) - (12509720)

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Reviewed: May 26, 2011
My husband and grown son loved this dish! The only thing I would emphasize is to use a NON-stick pan. It needs to be a very big pan too.
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8 users found this review helpful

Curried Apple and Leek Soup

Reviewed: Aug. 28, 2011
Very tasty! The apple flavour really comes through to make this a very delicious soup. (The only thing I changed was to leave the peel on the apples: the soup was going to be pureed anyway and I had gotten fed up with peeling and chopping.)
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5 users found this review helpful

Black Bean Quesadillas

Reviewed: May 26, 2011
Very delicious. I left some of the black beans whole to vary the texture. To "glue" the quesadillas together, I put some cheese on the bottom tortilla, then the bean mixture, and then some more cheese. The two layers of cheese melt in the oven and make everything hold together.
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3 users found this review helpful

Mexican-Style Goulash

Reviewed: Sep. 16, 2011
Very tasty, and easy to make! To lend a little zing, I added a tiny bit of cayenne pepper. Since I had no tomato sauce I used tomato paste instead, which gave a very robust flavour to the dish. I would definitely make this recipe again, but I would add more pasta next time.
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1 user found this review helpful

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