GizmoDuck Recipe Reviews (Pg. 1) - Allrecipes.com (12509659)

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Whole Wheat Ginger Snaps

Reviewed: Dec. 30, 2011
O man I made these today for my son's birthday party and everyoned LOVED them. Many compliments, exactly what I was aiming for. Can't even tell they're whole wheat. Thanks so much! I'll be making these every Christmas!
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5 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Aug. 12, 2012
I was skeptical but this was splendiferous.
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2 users found this review helpful

Maple Salmon

Reviewed: Jan. 29, 2012
I try a lot of highly rated recipes on here. More often than not, they do not live up to the hype. But this...this is flippin' delicious. Thanks!
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2 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Sep. 21, 2011
Delicious. The best pasta recipe I've found so far on this site. Often times I find myself adding ingredients for more flavor but this recipe was fantastic as is, no changes necessary. I will make this again and again.
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4 users found this review helpful

Sarah's Applesauce

Reviewed: May 11, 2012
So flipping good.
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4 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 30, 2011
Mmm so good. I used a full pound of cheese. Incredible.
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1 user found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Jul. 26, 2012
Weird combination but it works so well and is quick and easy to boot.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Aug. 27, 2011
I recently tested this out hoping I could find a recipe to really wow my family come Thanksgiving. I was skeptical but holy smokes, this is fantastic. In the weeks since I made the pie, I've found myself randomly craving it. I have one minor complaint, which is unrelated to the recipe itself. I only wish it had included how long it takes for the pie to cool. From the time I started boiling the sweet potato to the time the pie was cool enough to cut was over 4 hours. So next time I won't start making it at 6PM. Other than that. YUM. 5 stars.
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6 users found this review helpful

My Crab Cakes

Reviewed: Sep. 28, 2011
I had never even eaten crab before I tried these. They were fantastic! I used the garlic aioli recipe on here, but my lemon juice was expired and putrid so I just used garlic and mayo. Delicious. YUM YUM YUM
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1 user found this review helpful

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Oct. 23, 2011
If you like spicy, you'll never make regular grilled cheese again. These are quick, tasty, and surprisingly filling. I love spicy foods, so I usually double the amount of jalapeno slices. Yum!
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2 users found this review helpful

Sesame Noodles

Reviewed: May 11, 2012
Very good. I ate with some chicken and an oriental vegetable stir fry. Yummy!
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1 user found this review helpful

Snow Flake Cocoa

Reviewed: Oct. 29, 2011
Quite good. Very rich. Maybe I'll add a little Hershey's syrup next time.
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2 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 30, 2011
This makes enough for two pies. I didn't want to make two pies; I wanted to make one. I only had one pie crust on hand, so off to the store for another one for my unintentional second pie. Somebody needs to change the recipe to reflect this fact. The pies were very good, however.
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4 users found this review helpful

Butternut Squash Bake

Reviewed: Nov. 4, 2011
I had no idea how big my squash was so I just eyeballed the ingredients. Well that turned out well. This was really quite tasty! I shall definitely make this again in the future. Thanks!
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1 user found this review helpful

Kicked Up Mac and Cheese

Reviewed: Nov. 17, 2011
Quite good. I like my food really spicy, so next time I think I would double or even triple or even quadruple the spices.
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4 users found this review helpful

Quinoa and Black Bean Chili

Reviewed: Apr. 11, 2012
Quite good.
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2 users found this review helpful

Mahogany Chicken Wings

Reviewed: Nov. 20, 2011
These were addicting!
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2 users found this review helpful

Roasted Butternut Squash and Garlic Lasagna

Reviewed: Feb. 10, 2012
Really good. Could use just a little more flavor.
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2 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Dec. 3, 2011
Quite good. I was hoping for a little stronger pumpkin taste. C'est la vie. If I make this recipe again I will be doubling the filling. It's jut not nearly enough.
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3 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Dec. 3, 2011
I had two half peppers in my fridge but one was spoiled and mushy so I could only use one :( This recipe needed a tad more flavor, despite using 10 (yes 10) times as much garlic as specified. But that's easily rectified. A little hot sauce, a little parmesan and WOW. So good. Thanks bye!
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3 users found this review helpful

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