GizmoDuck Recipe Reviews (Pg. 1) - Allrecipes.com (12509659)

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Pizza Without the Red Sauce

Reviewed: Aug. 12, 2012
I was skeptical but this was splendiferous.
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2 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 30, 2011
Mmm so good. I used a full pound of cheese. Incredible.
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1 user found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 30, 2011
O man I made these today for my son's birthday party and everyoned LOVED them. Many compliments, exactly what I was aiming for. Can't even tell they're whole wheat. Thanks so much! I'll be making these every Christmas!
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5 users found this review helpful

My Crab Cakes

Reviewed: Sep. 28, 2011
I had never even eaten crab before I tried these. They were fantastic! I used the garlic aioli recipe on here, but my lemon juice was expired and putrid so I just used garlic and mayo. Delicious. YUM YUM YUM
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1 user found this review helpful

Maple Salmon

Reviewed: Jan. 29, 2012
I try a lot of highly rated recipes on here. More often than not, they do not live up to the hype. But this...this is flippin' delicious. Thanks!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Aug. 27, 2011
I recently tested this out hoping I could find a recipe to really wow my family come Thanksgiving. I was skeptical but holy smokes, this is fantastic. In the weeks since I made the pie, I've found myself randomly craving it. I have one minor complaint, which is unrelated to the recipe itself. I only wish it had included how long it takes for the pie to cool. From the time I started boiling the sweet potato to the time the pie was cool enough to cut was over 4 hours. So next time I won't start making it at 6PM. Other than that. YUM. 5 stars.
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6 users found this review helpful

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Oct. 23, 2011
If you like spicy, you'll never make regular grilled cheese again. These are quick, tasty, and surprisingly filling. I love spicy foods, so I usually double the amount of jalapeno slices. Yum!
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2 users found this review helpful

Sarah's Applesauce

Reviewed: May 11, 2012
So flipping good.
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4 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Sep. 21, 2011
Delicious. The best pasta recipe I've found so far on this site. Often times I find myself adding ingredients for more flavor but this recipe was fantastic as is, no changes necessary. I will make this again and again.
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4 users found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Jul. 26, 2012
Weird combination but it works so well and is quick and easy to boot.
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1 user found this review helpful

Hummus Pizza

Reviewed: Jul. 26, 2012
This was quite good and simple and a good way to eat veggies.
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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Nov. 20, 2011
These were addicting!
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2 users found this review helpful

Kicked Up Mac and Cheese

Reviewed: Nov. 17, 2011
Quite good. I like my food really spicy, so next time I think I would double or even triple or even quadruple the spices.
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4 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 4, 2011
Never had spaghetti squash before. This was very good! I will be making spaghetti squash lots more in the future! Thanks!
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4 users found this review helpful

Butternut Squash Bake

Reviewed: Nov. 4, 2011
I had no idea how big my squash was so I just eyeballed the ingredients. Well that turned out well. This was really quite tasty! I shall definitely make this again in the future. Thanks!
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2 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 30, 2011
This makes enough for two pies. I didn't want to make two pies; I wanted to make one. I only had one pie crust on hand, so off to the store for another one for my unintentional second pie. Somebody needs to change the recipe to reflect this fact. The pies were very good, however.
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4 users found this review helpful

Sweet Spicy Wings

Reviewed: Jan. 22, 2012
Mmm. These are quite good. I don't have a grill, so I baked them. Took the suggestion of several reviewers to broil them at the end to make the sauce stick. Haha thanks for nothing! Broiling didn't make the sauce stick; it just burned my wings. Luckily they weren't ruined. But these are good, and I will be making them again, just sans the extraneous broiling procedure
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2 users found this review helpful

Snow Flake Cocoa

Reviewed: Oct. 29, 2011
Quite good. Very rich. Maybe I'll add a little Hershey's syrup next time.
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Dec. 29, 2011
Quite good. I liked that the quinoa gave it some crunch. I added some cheese. I must've boned the topping or something; it slid off the loaf and onto the pan. Whatevz.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 1, 2011
This was pretty good. I don't know if I'll make it again, since it took FOREVER, though.
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1 user found this review helpful

Displaying results 1-20 (of 93) reviews
 
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