GizmoDuck Recipe Reviews (Pg. 3) - Allrecipes.com (12509659)

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Asparagus, Chicken, and Pecan Pasta

Reviewed: Jan. 7, 2012
Used six teaspoons minced garlic, another three of garlic powder, doubled the cheese, added crushed red pepper...still tastes bland.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 6, 2012
I'll give it 4 stars for flavor as it's quite good but must deduct one for the fact that the sauce barely covers one plateful of pasta, nevermind a 9x13 pan. The sauce should at least be doubled, if not tripled.
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5 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 6, 2012
I'd give this 0 stars if I could.
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4 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 30, 2011
O man I made these today for my son's birthday party and everyoned LOVED them. Many compliments, exactly what I was aiming for. Can't even tell they're whole wheat. Thanks so much! I'll be making these every Christmas!
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5 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Dec. 29, 2011
Quite good. I liked that the quinoa gave it some crunch. I added some cheese. I must've boned the topping or something; it slid off the loaf and onto the pan. Whatevz.
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2 users found this review helpful

Poinsettias

Reviewed: Dec. 19, 2011
Tastes like cranberry champagne, which is obviously the point, and it was good, but to me there was nothing special about the combination. I wouldn't consider this party-worthy.
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4 users found this review helpful

Easiest Egg Nog

Reviewed: Dec. 19, 2011
It tastes fine. But it doesn't look like eggnog, doesn't have the consistency of eggnog, and doesn't taste like eggnog. I'll keep looking for an eggnog recipe, but next time I'm in the mood for eggy vanilla milk, I'll make this.
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5 users found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Dec. 17, 2011
Probably good enough to make again.
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2 users found this review helpful

Flavorful Flounder

Reviewed: Dec. 17, 2011
Tastes like fish.
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1 user found this review helpful

Fisherman's Quick Fish

Reviewed: Dec. 11, 2011
I never had cod before. Don't know if it's this recipe or what, but it didn't even taste like . My cheese/chip mixture slid right off my fish when it came out of the oven, so I kind of had to mash everything together. This was good, but not great.
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2 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Dec. 10, 2011
Meh. I wouldn't make it as written; it's boring. I used about twice as much garlic, 3 times as much cheese and added some crushed red pepper and hot sauce. Better, but still needs more. It is a good base. I may make again with chicken and some bell pepper thrown in. Also, 1/2 cup butter? What??? That's silly.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 6, 2011
Have to admit I'm flummoxed by all the rave reviews. I love pumpkin and I love cheesecake but this didn't do it for me. It was ok. That's about it. Oh and I love the people saying they bought pumpkin pie filling instead of "having to measure out all the spices" or whatever. What? How lazy are you? There's three spices!
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26 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Dec. 3, 2011
I had two half peppers in my fridge but one was spoiled and mushy so I could only use one :( This recipe needed a tad more flavor, despite using 10 (yes 10) times as much garlic as specified. But that's easily rectified. A little hot sauce, a little parmesan and WOW. So good. Thanks bye!
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3 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Dec. 3, 2011
Quite good. I was hoping for a little stronger pumpkin taste. C'est la vie. If I make this recipe again I will be doubling the filling. It's jut not nearly enough.
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3 users found this review helpful

Baby Spinach Omelet

Reviewed: Nov. 28, 2011
1 cup of is spinach is an awful lot for only 2 eggs and makes it difficult to cook.
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6 users found this review helpful

Chicken Garlic Pizza

Reviewed: Nov. 23, 2011
Can't even taste the garlic! And I doubled the amount! There's really no flavor to this pizza. Ugh.
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5 users found this review helpful

BBQ Chicken Pizza

Reviewed: Nov. 23, 2011
I could literally taste the cilantro from down the hallway in my apartment. The cilantro and onions were overwhelming and I didn't even use the full amounts. I just wasn't digging this, sorry.
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3 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Nov. 23, 2011
Not bad. Not a lot of flavor to it. If I make again I will be adding loads more seasonings, maybe some hot sauce. I have enough filling leftover for 3 or 4 more peppers. Guess I'll go buy more peppers. yay.
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3 users found this review helpful

Chicken, Sausage and Zucchini Pasta

Reviewed: Nov. 22, 2011
Pretty good. Not much in the way of flavor though. I used like 12 times as much garlic and still found it lacking for flavor. O well!
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4 users found this review helpful

Mahogany Chicken Wings

Reviewed: Nov. 20, 2011
These were addicting!
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2 users found this review helpful

Displaying results 41-60 (of 90) reviews
 
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