Devin Recipe Reviews (Pg. 1) - (12509590)

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Apple Crisp II

Reviewed: Dec. 30, 2013
This was SO good! Only deviations I made were that I used a 8x8 glass dish, used 1/4 c water, and probably only 7+ c apple slices. Would be perfect with vanilla ice cream!
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Funnel Cakes IV

Reviewed: Sep. 21, 2013
Made no changes, it was DELICIOUS!!
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Classic Peanut Butter Cookies

Reviewed: Jan. 6, 2013
I made this recipe exactly, without making any changes, and the cookies turned out wonderfully! They were a little difficult to get off the spatula, and would fall apart if you tried too hard to get them to come off on their own. (I only have one cookie sheet, so I don't have time between batches to wait for the cookies to cool on the sheet) I found that using a second spatula to push the cookie off the first spatula used to get the cookie off the baking sheet worked well enough. After cooling for a few minutes on waxed paper they held together just fine. I store my cookies in air tight containers with a piece of bread to keep them soft. :)
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Bacon-Balsamic Deviled Eggs

Reviewed: Apr. 18, 2012
I made a half batch, didn't have quite enough mayo, but added in a bit of ranch dressing and it was still fine. I omitted the red onion and parsely, and used regular table salt instead of celery salt. Still very good and I will make again!
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Apricot Coconut - Chicken Bacon Wraps

Reviewed: Sep. 13, 2011
This was completely experimental, and usually my experiments do not live up to my expectations, but this was great! And my boyfriend liked it too, and he can be hard to please!
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