Shebeast Recipe Reviews (Pg. 1) - Allrecipes.com (12509228)

cook's profile

Shebeast

Reviews

Photos

Menus

 
View All Reviews Learn more

Chef John's Roast Turkey and Gravy

Reviewed: Jun. 28, 2013
Sauté onions and mushrooms before adding
Was this review helpful? [ YES ]
0 users found this review helpful

Pat's Mushroom Saute

Reviewed: Sep. 27, 2013
I thought the balsamic vinegar added Pop to the mushrooms without overwhelming the natural flavours. I liked it!
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Salmon

Reviewed: Sep. 22, 2013
Be prepared to leave the salmon in the oven a little longer than specified, depending on the thickness of the cut. The combination of broiler and oven in this recipe made for a great presentation. I look forward to experimenting with other fresh herbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Mousse II

Reviewed: Sep. 21, 2013
Worked very well for me. I used high grade dark chocolate chips. They melted instantly with the addition of the hot water, no need for blender, microwave or double boiler, although I was prepared to use the microwave. Be sure to have the egg whites beaten and ready for the final mixing so that the chocolate doesn't cool and set before you are finished. Makes a very dark, rich mousse, which I love. I added whipped cream on top which helped to soften the intense flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Heavenly Halibut

Reviewed: Jul. 16, 2013
Very good, husband says it couldn't be better.
Was this review helpful? [ YES ]
1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 16, 2013
A keeper, very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 13, 2013
We enjoy the tang of the parmesan on the mild fish. Cooking time can be tricky because fish is quite varied in thickness, I will sometimes overlap the thinner portions of two pieces to get a more consistent thickness. I line my grilling pan with tin foil.
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's baked yellow potatoe, from video

Reviewed: Jul. 5, 2013
Very good, hubby gave it the 5stars, worth the extra step to pre-boil with the herbs
Was this review helpful? [ YES ]
0 users found this review helpful

Quiche Lorraine I

Reviewed: Jun. 28, 2013
Very good. Sauté onions and mushrooms before adding.
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: Jun. 28, 2013
Very good, chicken is moist, mushrooms are very tasty. Update: Still one of Hubby's favourites. I have also used bone-in chicken thighs when I couldn't find breast with the skin still on.
Was this review helpful? [ YES ]
4 users found this review helpful

Simple Garlic Shrimp

Reviewed: May 26, 2013
Be prepared to pull out the shrimp when they are done and finish the sauce separately. Smaller shrimp may cook faster than required to finish off the sauce and it is critical to avoid over cooking the shrimp. Have the ingredients fully prepped, as in measured and combined where appropriate, and not just putting containers out on the counter. Husband calls this one a keeper, 5 stars.
Was this review helpful? [ YES ]
18 users found this review helpful

Pineapple Casserole Dessert

Reviewed: Sep. 20, 2014
My first attempt was a huge success, even though I forgot to drain the crushed pineapple. I haven't tried draining the pineapple in my subsequent attempts. It was very sweet, but my subsequent attempts at the recipe to cut back the sugar were not as good. The dish is too sweet for a side dish in our family. Hubby didn't think the cheddar cheese topping was a good fit, and the cheese may not be necessary for a successful dessert. I have tried using up some whole grain bread that was getting a little stale, and it was good, but we enjoy the results better when I use a fresh heavy white bread. The cinnamon is a good addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp and Avocado Salad

Reviewed: Jun. 28, 2013
Receives lots of compliments
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Perfect Mashed Potatoes

Reviewed: Sep. 27, 2013
We could probably make an advertisement with this recipe. 'Nothing gets between me and my mashed potatoes.' Keep it simple and let the mashed potato strut its stuff. Very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Pork Tenderloin Diane

Reviewed: Sep. 5, 2013
Based on other reviews, I quadrupled the recipe for the sauce and still didn't have too much. However, the sauce was little too tangy for us as written. Next time I will add a little chicken broth or cream or butter as recommended in other reviews. Very easy to make, so it worth investing some time on getting it to your liking.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Butter Pork Loin

Reviewed: Oct. 24, 2014
Cooked relatvely fast . Try in a crockpot fir a longer cook.
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's roasted red potaties

Reviewed: Jul. 5, 2013
Very good
Was this review helpful? [ YES ]
0 users found this review helpful

Lancashire Hot Pot

Reviewed: Sep. 19, 2013
I used leftover cooked lamb so I had to modify cooking times. I should have also reduced the amount of liquid if I wanted consistency of a stew, but the flavours were just great as a lamb soup. I added green beans for colour and nutrition.
Was this review helpful? [ YES ]
2 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jul. 13, 2013
I didn't think I would like the soya sauce, but it has worked well for me in meals with an oriental theme. For a more general recipe for sautéed mushrooms that applies to a broader range of plates, I prefer Pat's Mushroom sauté using balsamic vinegar, also found on this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Quiche

Reviewed: Jul. 1, 2013
Very rich and tasty. Probably because of the butter which many reviewers have suggested could be cut way down. I sautéed fresh mushrooms and spinach with the onions and garlic and added a few bacon bits. Recipe makes more filling than what will fit in a single pie crust and it is very important not to let the filling overflow. Be prepared to make a crustless quiche out of the extra filling and egg mixture.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 69) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States