Very good, chicken is moist, mushrooms are tasty. Update: Still one of Hubby's favourites although I have made a few changes as I become more familiar with the recipe. I have substituted vegetable oil for olive oil as hubby prefers that I don't use olive oil at high heats. I have also used bone-in chicken thighs when I couldn't find breast with the skin still on. When I used thighs, I ended up with a little more fat and used Cornstarch in the water to thicken. Flavour has always been terrific (although I am not sure that the Chefs would approve of the use of cornstarch).
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Very good, chicken is moist, mushrooms are tasty. Update: Still one of Hubby's favourites...