Shebeast Recipe Reviews (Pg. 1) - Allrecipes.com (12509228)

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Simple Garlic Shrimp

Reviewed: May 26, 2013
Be prepared to pull out the shrimp when they are done and finish the sauce separately. Smaller shrimp may cook faster than required to finish off the sauce and it is critical to avoid over cooking the shrimp. Have the ingredients fully prepped, as in measured and combined where appropriate, and not just putting containers out on the counter. Husband calls this one a keeper, 5 stars.
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18 users found this review helpful

Chocolate Rum Cake

Reviewed: Jun. 26, 2013
Very good! I also recommend making this the day before to allow the sauce to permeate the cake. I also prefer to use a spiced rum, rather than a white rum. It is a decadent but easy treat.
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0 users found this review helpful

Sweet and Sour Pork Tenderloin

Reviewed: Jun. 28, 2013
Very spicy, be careful with chilli sauce and pepper flakes, Works well with chicken
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Caesar Salad Supreme

Reviewed: Jun. 28, 2013
consider using the blender for the dressing and baking the croutons instead of frying.
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2 users found this review helpful

Chef John's Ham and Potato Soup

Reviewed: Jun. 28, 2013
Add more carrots, celery Needs more thickening, don't skimp on potatoes
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0 users found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: Jun. 28, 2013
Very good, chicken is moist, mushrooms are very tasty. Update: Still one of Hubby's favourites. I have also used bone-in chicken thighs when I couldn't find breast with the skin still on.
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4 users found this review helpful

Lighter Spaghetti Alfredo with Cauliflower

Reviewed: Jun. 28, 2013
Try to keep sauce hot before serving. Should be able to keep it on the stove after blending.
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0 users found this review helpful

Chef John's Roast Turkey and Gravy

Reviewed: Jun. 28, 2013
Sauté onions and mushrooms before adding
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Garlic Salmon

Reviewed: Jun. 28, 2013
Very good. It is a little fussy with the garnishes
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jun. 28, 2013
Very good. Be careful not to over moisten
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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 28, 2013
Added some crumbled blue cheese
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Shrimp and Avocado Salad

Reviewed: Jun. 28, 2013
Receives lots of compliments
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 28, 2013
See reviews to equalize oil and vinegar. Dressing will separate if made in large quantities. One review suggested to mix in blender, adding oil slowly to emulsify the dressing.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jun. 28, 2013
Too sweet for my family's tastes. Next time I will cut back on the sugar.
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Sweet and Tart Strawberry Salad

Reviewed: Jun. 28, 2013
very light and interesting, a good ending to a meal I served on top of vanilla yogurt
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jun. 28, 2013
Walnuts are a little too candied and sweet for our tastes, otherwise very good.
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Dad's Leftover Turkey Pot Pie

Reviewed: Jun. 28, 2013
Next time I will cut down on the flour as the sauce was too thick. Otherwise very good.
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Turkey Tetrazzini II

Reviewed: Jun. 28, 2013
Recipe makes very large portions
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Quiche Lorraine I

Reviewed: Jun. 28, 2013
Very good. Sauté onions and mushrooms before adding.
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Nicole's Balsamic Beet and Fresh Spinach Salad

Reviewed: Jun. 28, 2013
Very good. Use roasted fresh beets, add toasted almonds and grated feta cheese if available
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1 user found this review helpful

Displaying results 1-20 (of 79) reviews
 
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