Shebeast Recipe Reviews (Pg. 3) - Allrecipes.com (12509228)

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Portofino Lamb and Artichoke Risotto

Reviewed: Jun. 28, 2013
Excellent recipe for using up leftover lamb.
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Roasted Pork Loin

Reviewed: Jun. 28, 2013
The roast was juicy and flavourful. I was careful not to overcook and pulled it out of the oven when the temperature was 150F and let it sit under a tinfoil hat for 10 minutes while I finished the sauce. I used a combination of white wine and chicken stock for te sauce as I am not sure that I like a lot of wine in cooking.
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Nicole's Balsamic Beet and Fresh Spinach Salad

Reviewed: Jun. 28, 2013
Very good. Use roasted fresh beets, add toasted almonds and grated feta cheese if available
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Quiche Lorraine I

Reviewed: Jun. 28, 2013
Very good. Sauté onions and mushrooms before adding.
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Turkey Tetrazzini II

Reviewed: Jun. 28, 2013
Recipe makes very large portions
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Dad's Leftover Turkey Pot Pie

Reviewed: Jun. 28, 2013
Next time I will cut down on the flour as the sauce was too thick. Otherwise very good.
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jun. 28, 2013
Walnuts are a little too candied and sweet for our tastes, otherwise very good.
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Sweet and Tart Strawberry Salad

Reviewed: Jun. 28, 2013
very light and interesting, a good ending to a meal I served on top of vanilla yogurt
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Yummy Sweet Potato Casserole

Reviewed: Jun. 28, 2013
Too sweet for my family's tastes. Next time I will cut back on the sugar.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 28, 2013
See reviews to equalize oil and vinegar. Dressing will separate if made in large quantities. One review suggested to mix in blender, adding oil slowly to emulsify the dressing.
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Shrimp and Avocado Salad

Reviewed: Jun. 28, 2013
Receives lots of compliments
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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 28, 2013
Added some crumbled blue cheese
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jun. 28, 2013
Very good. Be careful not to over moisten
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Garlic Salmon

Reviewed: Jun. 28, 2013
Very good. It is a little fussy with the garnishes
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Chef John's Roast Turkey and Gravy

Reviewed: Jun. 28, 2013
Sauté onions and mushrooms before adding
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Lighter Spaghetti Alfredo with Cauliflower

Reviewed: Jun. 28, 2013
Try to keep sauce hot before serving. Should be able to keep it on the stove after blending.
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Chef John's Chicken and Mushrooms

Reviewed: Jun. 28, 2013
Very good, chicken is moist, mushrooms are tasty. Update: Still one of Hubby's favourites although I have made a few changes as I become more familiar with the recipe. I have substituted vegetable oil for olive oil as hubby prefers that I don't use olive oil at high heats. I have also used bone-in chicken thighs when I couldn't find breast with the skin still on. When I used thighs, I ended up with a little more fat and used Cornstarch in the water to thicken. Flavour has always been terrific (although I am not sure that the Chefs would approve of the use of cornstarch).
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Chef John's Ham and Potato Soup

Reviewed: Jun. 28, 2013
Add more carrots, celery Needs more thickening, don't skimp on potatoes
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Caesar Salad Supreme

Reviewed: Jun. 28, 2013
consider using the blender for the dressing and baking the croutons instead of frying.
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Sweet and Sour Pork Tenderloin

Reviewed: Jun. 28, 2013
Very spicy, be careful with chilli sauce and pepper flakes, Works well with chicken
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Displaying results 41-60 (of 62) reviews
 
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