Shebeast Recipe Reviews (Pg. 2) - Allrecipes.com (12509228)

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Gluten Free Nutty Apple Crisp

Reviewed: Jan. 5, 2015
Not enough sweetness in the topping. Consider more syrup in the topping.
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Prime rib, Randall and Christina

Reviewed: Jan. 5, 2015
Dinner was good. Cooked the roast at 400F in order to cook the potatoes at 400F and roast was done sooner than expected.
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Figs and Toasted Almonds Brie

Reviewed: Dec. 25, 2014
Guests and hubby like this. Works better with dried figs than fig preserves. Havn't been able to find fresh figs yet, but I look forward to using fresh figs.
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Pumpkin Pie

Reviewed: Dec. 25, 2014
This made more than would fit in a standard pie crust. I poured the excess in a small tart pan, no crust and made an extra crustless pie. Cooking time also was a little more than indicated but not excessve.
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Posh Squash

Reviewed: Dec. 25, 2014
Most of my dinner guests really liked this dsh. My hubby prefers smple baked squash with no mashing or additives.
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Chef John's Pumpkin Pie

Reviewed: Dec. 25, 2014
This was my first attempt at a pumpkin pie, and I am not sure what I am exoecting in a good pumpkin pie. I tried two separate receipies for Christmas dinner, bith were very dense but tasty.
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Chef John's Roasted Brussels Sprouts

Reviewed: Dec. 25, 2014
This worked very well for me. The sprouts were tender without being mushy and the sprout eaters in the family liked the dish. Of course, not everyone likes sprouts, even if they are done to perfection. I have never remembered to garnish with lemon, and I don't think it is required.
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2014, turkey Christmas dinner

Reviewed: Dec. 25, 2014
Spent the whole day, partly because I was in a strange kitchen. brussel sprouts were a hit, everthing was timed pretty well. dave was a big help in the kitchen.b Sheleey didn't eat the salad or the stuffing because they had meat in them.
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Prime rib, Gary and Jill

Reviewed: Dec. 19, 2014
Preparation wasn't spot on, eg salad wasn't as pre-prepped as it could have been. Timing on roast wasn't very precise. Meal was generrally pretty good.
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Roy's chicken with Bill and Melinda

Reviewed: Dec. 1, 2014
Bill couldn't eat greens in beet salad, Melinda didn't appear to like the beet salad. Squash was a little overwhelming on the plate. Baked brie was popular as were the raspberries.
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Prime rib roast, Susan and Bill, Dec 1, 2014

Reviewed: Dec. 1, 2014
Very good, Bill and Susan were very appreciative. Roast was tender. Pineapple casserole was a hit. Baked brie works well as a special appetizer. Made gravey with beef drippings that was very good.
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Roast Chicken, dave's birthday

Reviewed: Nov. 4, 2014
I thought it was very good, but I had a loypt of picky eaters. Strawberry salad needs more care to rime the ingredients right.
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Salmon, Dave and Judy, Oct 31/14

Reviewed: Oct. 31, 2014
Tarragon sauce was a little heavy, nuts on beet salad were too candied, squash was a hit, pie almost overcooked.
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Salmon, asparagus, rice

Reviewed: Oct. 29, 2014
Nice dinner, Roy doesn't like the tart on the strawberry dessert, next time prepare one separately for him
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Salmon, Billinda, March 29, 2014

Reviewed: Oct. 29, 2014
Salmon was undercooked
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Porkloin, 10/24/14, Michael and Suzanne and Eric and Min

Reviewed: Oct. 29, 2014
Pork was dry without the sauce, blueberry pie was terrific, beet salad wasn't as good as usual, used Suzanne's garden beets which were less flavourful
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Southern Baked Yellow Squash

Reviewed: Oct. 27, 2014
4 stars and very tasty as written. It is quite rich and doesn't need all the butter called for. I agree with other reviewers that the squash should be 'sweated' with a little of the butter and the onion and not boiled. It is also a very forgiving recipe. I have used a mixture of zucchini and yellow squash. You could also add add cubes of ham to make this a main dish, or bacon bits to make it a little fancier for a company meal.
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Apple Butter Pork Loin

Reviewed: Oct. 24, 2014
Cooked relatvely fast . Try in a crockpot fir a longer cook.
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Displaying results 21-40 (of 130) reviews
 
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