Shebeast Recipe Reviews (Pg. 1) - Allrecipes.com (12509228)

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Saskatoon Pie

Reviewed: Aug. 9, 2014
I thought it turned our beautifully. Hubby was hesitant when giving his rating. I will use this recipe again,
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Korean BBQ Sauce

Reviewed: Aug. 7, 2014
I have tried this twice, both times on ribs that got overcooked. The sauce seemed too salty and peppery. I need to try again without overcooking the meat.
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Easy Marinated Pork Tenderloin

Reviewed: Aug. 3, 2014
Works very well, easy and tasty
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Apple Pie by Grandma Ople

Reviewed: Aug. 2, 2014
My first use of this recipe was to use up some extra pastry dough that I had left over. I scaled back all the ingredients proportionate to one serving and simply wrapped sliced apples in the dough and poured the sauce in an opening that I left at the top. I followed the ingredients and the cooking temperature closely. The 'pasty' set beautifully ( not runny or gooey as others experienced) and the flavour was very good. I am looking forward to making a full pie, but the 1 star reviews have me a bit worried.
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Sharon's Scrumptious Souvlaki

Reviewed: Jul. 16, 2014
I added just a lemon juice to the marinade as recommended by other reviewers, but it was too much acid. Next time I will follow the recipe more precisely to be able to give a fairer review. The cucumber yogurt sauce was ok, but the Safeway made tzatziki sauce is better.
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Easy Turkey Curry

Reviewed: Jun. 7, 2014
Good and easy way to use turkey leftovers and easy to adjust to your own preferences, In response to the reviews, I tripled the quantity of curry and added some green peas.
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Chef John's Turkey Noodle Casserole

Reviewed: Jun. 6, 2014
Very good. Interesting flavours and a very useful way to use up the last of the turkey. Freezes well.
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Roasted Rolled Turkey breast

Reviewed: May 31, 2014
Works for the times when you want turkey without the hassle of roasting the full thing.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Nov. 18, 2013
I liked it a lt, but Hubby found it too spicy. I will try again and cut back on the hot spices next time.
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Chef John's Perfect Mashed Potatoes

Reviewed: Sep. 27, 2013
We could probably make an advertisement with this recipe. 'Nothing gets between me and my mashed potatoes.' Keep it simple and let the mashed potato strut its stuff. Very good.
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Creamy Dill Cucumber Toasties

Reviewed: Sep. 27, 2013
This is one of my regulars when preparing dinner for guests. Simple and flavourful and lets me concentrate on finishing the cooking of the rest of the meal while guests munch and talk. I always prepare the spread ahead if time to allow flavours to mingle.
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Pat's Mushroom Saute

Reviewed: Sep. 27, 2013
I thought the balsamic vinegar added Pop to the mushrooms without overwhelming the natural flavours. I liked it!
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Italian Pork Tenderloin

Reviewed: Sep. 27, 2013
I doubled the amount of sauce and served with mashed potatoes. I thought it was very good, but hubby kept adding salt and pepper to his plate. We both finished off rather large portions, so it must have been pretty good. Next time I will add more Italian species, basil and oregano (and salt and pepper), and serve as a pasta sauce to see if I can please both hubby and me.
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Simple Roasted Butternut Squash

Reviewed: Sep. 22, 2013
It is a little more effort to peel and cube the squash before roasting, but it has the benefit of cooking faster than the more traditional way of baking the squash in its skin. I also like that the spicing is designed to enhance rather than mask the flavour of the squash.
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Chef John's Salmon

Reviewed: Sep. 22, 2013
We liked the combination of broiler and oven in this recipe as it made for a great presentation. I look forward to experimenting with other fresh herbs.
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Black Forest Cake I

Reviewed: Sep. 21, 2013
I haven't been able to find sour cherries ( in Canada) and so haven't tried this yet. I am hoping that the sour cherries will be a fresher alternative to cherry pie filling used in other recipes.
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Jenny's Black Forest Cake

Reviewed: Sep. 21, 2013
Hubby would like me to find a fresher alternative to cherry pie filling, and he would have preferred whipped cream in the construction of the cake. Having said that, he had no trouble finishing off the leftovers.
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Chocolate Mousse II

Reviewed: Sep. 21, 2013
Worked very well for me. I used high grade dark chocolate chips. They melted instantly with the addition of the hot water, no need for blender, microwave or double boiler, although I was prepared to use the microwave. Be sure to have the egg whites beaten and ready for the final mixing so that the chocolate doesn't cool and set before you are finished. Makes a very dark, rich mousse, which I love. I added whipped cream on top which helped to soften the intense flavour.
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Asian Glazed Chicken Thighs

Reviewed: Sep. 21, 2013
I had to add corn starch to thicken the remaining sauce. Flavour was good.
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Honey Ginger Green Beans

Reviewed: Sep. 21, 2013
I am not sure that soya sayce is a good choice for a green vegetable. It resulted in mottling the color of the beans which I often rely upon for a bit of colour on a plate. I reduced the honey and doubled the ginger and garlic as indicated in the reviews. Flavour was ok.
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Displaying results 1-20 (of 60) reviews
 
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