Shebeast Profile - (12509228)


Home Town: Calgary, Alberta, Canada
Member Since: Mar. 2011
Cooking Level: Beginning
Cooking Interests: Healthy, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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About this Cook
I have just retired from my profession and am enjoying having a little more time to prepare and cook healthy, interesting meals.
My favorite things to cook
Anything that gets positive attention from spouse and friends.
Recipe Reviews 88 reviews
Lamb Chops with Balsamic Reduction
I pulverized the spice rub with a mortar and pestle before rubbing on the lamb. The balsamic reduction worked very well for me and was very tasty. Good aged balsamic vinegar is important. It took a while for the sauce to reduce as I had doubled the recipe, and next time I will cook even a little longer. I think the sauce could be made to make a special dish out of pork chops, grilled chicken or even beef.

0 users found this review helpful
Reviewed On: May 26, 2015
Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
A flavourful variation on the standard mashed potato and a great addition to the holiday turkey dinner. I like that it can be made a day ahead of time and leaves vegetable stock for the gravy to be made the next day.

0 users found this review helpful
Reviewed On: May 24, 2015
Dumplings turned out very nicely, but I don't think I care for dumplings in general.

0 users found this review helpful
Reviewed On: May 22, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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