JOCONNELL Recipe Reviews (Pg. 1) - Allrecipes.com (12508862)

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Spinach Pie

Reviewed: Jan. 14, 2015
It's good, but I made it with a pie crust, added wild mushrooms, and changed the cheese to Mozzarella and Parmesan to add a bit more zip. I also added two dashes of cayenne. My husband loved it!
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Basic Crepes

Reviewed: Nov. 1, 2014
This is a really good recipe, and I'm not even a huge crepe fan. Just had a craving, so decided to try my hand at a basic recipe. I found Christine Anderson's suggestion of adding a 1/4 cup of sugar to the batter did the trick-- Lovely, light, with just a touch of sweetness--and oh, so quick! I made some sweet, and some savory. The savory ones I filled with sauteed mushrooms, Kale, and mozzarella cheese. The sweet ones I filled with Mixed Berry Jam and Bananas. I actually liked the savory ones better!
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Extra-Yummy Fluffy Pancakes

Reviewed: Dec. 29, 2012
Way too much cinnamon, and not really very fluffy. My plan is to cut the cinnamon to a teaspoon, add one more egg, and separate yolks from whites. Then fluff the whites and fold them in last--that's a guarantee for fluffy.
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Cheese Sauce

Reviewed: Sep. 13, 2012
This recipe worked for me! I actually used cheddar, and took a suggestion from one of the reviewers and added a bit of lemon juice to hinder clumping. I also added a bit more spice--more salt and more red pepper. Otherwise, it worked wonderfully and tasted great over Radiatoirre pasta, and I'm sure it would taste great over veggies or nachos.
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