Oh, my, this was good! It was spicy and tangy with a slight crunch from the leeks, and it turned out a pretty light green color. I followed some of the reviewers' suggestions. I used olive oil instead of margarine and increased most of the ingredients: 3 medium potatoes, 4 small Granny Smiths, 5c broth, extra curry powder (I used my own homemade version). I did not bother to peel the apples, and the peel wasn't noticeable in the soup, unless it contributed to the green color. I used the tops of the leeks along with some other vegetable ends to make the broth ahead of time. My soup was so delicious my husband and I each had two big bowls full! I will just have to make more. Thanks so much for a lovely recipe.
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Oh, my, this was good! It was spicy and tangy with a slight crunch from the leeks, and it...