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Recipe Reviews 46 reviews
Pineapple Pie IV
This made a beautiful yellow pie for Easter. I used cookie cutters to make Easter bunny cutouts from dough for the top crust. I used fresh pineapple and reduced the sugar to 1 c per others' suggestions, and I subbed Eggbeaters for eggs. The pie was a little flat, and I think I will try a deeper crust with more fruit next time. But everyone liked it. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Apr. 21, 2014
Anna's Scrambled Tofu
Very nice and tasty! I had doubts about the amount of nutritional yeast, thinking it would be too much, but it was just right. I added a little broccoli and tomato and served over rice. I used only 1 teaspoon of low-sodium soy sauce to reduce sodium, but I think it would taste better with the full amount. For us, this was more like three generous servings.

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Hummus III
This hummus was delicious! I omitted salt to reduce sodium, and I added a little bean-cooking liquid to thin the hummus. I would make no other changes. The homemade tahini from this site was perfect for this recipe. The hummus, tomato, and onion sandwiches I made were excellent. Thanks, I'll be making this again!

2 users found this review helpful
Reviewed On: Nov. 5, 2013

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