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Grandma's Cocoa Meringue Pie

Reviewed: Mar. 30, 2011
I love to bake and use all recipes almost every day, this recipe does not work. The filling is very watery and the meringue is off. If you look at other meringue recipes you'll see that the ratio is always 4 egg whites to 1/2 cup sugar and 1/4 tsp cream of tarter. I made grandma's lemon meringue pie yesterday and turned out beautiful, next time will add cornstarch, more cocoa and use standard meringue recipe.
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