I did not follow the recipe rather I took the advice of several people on here and just used all butter. I used 1 and a half stick butter, 2 cups of confectioner's sugar and vanilla extract. I didn't measure the vanilla I just used my judgment. I put red and blue food colouring to make a dusty rose. I did not need the milk at all. It turned out wonderful! I think 4 cups will be appropriate if you were making a huge amount of frosting otherwise I think 4 cups of sugar is a bit much.
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I did not follow the recipe rather I took the advice of several people on here and just used...