Lovetocooklovetoeat Profile - Allrecipes.com (12508476)

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Lovetocooklovetoeat


Lovetocooklovetoeat
 
Home Town: Philly, Pennsylvania, USA
Living In: Philly, Pennsylvania, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies:
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Recipe Reviews 2 reviews
Buttercream Icing
I did not follow the recipe rather I took the advice of several people on here and just used all butter. I used 1 and a half stick butter, 2 cups of confectioner's sugar and vanilla extract. I didn't measure the vanilla I just used my judgment. I put red and blue food colouring to make a dusty rose. I did not need the milk at all. It turned out wonderful! I think 4 cups will be appropriate if you were making a huge amount of frosting otherwise I think 4 cups of sugar is a bit much.

4 users found this review helpful
Reviewed On: May 20, 2012
Brazilian Black Bean Stew
Loved it! Though I made some adjustments. I had one can of diced tomato on hand so I used less liquid. Used a bit of water and one can of chicken broth. Skipped the mango and cilantro. With these moderations I felt there was a bit too much liquid so next time I will use two cans of diced tomato (love tomato) and will drain one of the liquid. skip the water and use half a can of chicken broth. I felt the stew was more soupy than "stewy". It was like a chunky stew. Otherwise I will definitely ABSOLUTELY make this again. Oh and I will use beef next time see how that turns out. Thanks for a wonderful recipe that you can make anyway you choose really.

6 users found this review helpful
Reviewed On: Mar. 30, 2011
 
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