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quick and delicious! i substituted milk for buttermilk, it was what i had on hand, i used 3/4 all purpose flour and 3/4 whole wheat, i added a 1/2 tsp of ginger and made minimuffins (baked at 350 for 15 mins) and they came out perfect!! so yum! i think i will only use 1/2 tsp of salt next time, but they are awesome!

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Honey-Garlic Pork Ribs

Reviewed: Nov. 9, 2008

Sooooo Good!! i used to use b-b-q sauce on my ribs, but i'm trying to go the all natural route. This was the best!! so flavorful! I followed the recipe just as is and they were better than my old additive laden favorites!

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No Bake Peanut Butter Pie

Reviewed: May 18, 2010

so so easy and so so good! i used a chocolate prepared crust and chopped up some resses for the top. I also halved the recipe and it came out perfect! yum yum got to dessert!

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Slow Cooker Pork Cacciatore

Reviewed: May 24, 2010

This was super yum! I used red peppers instead of green and I used half the amount of sauce and diced tomatoes. We still have sauce left over, but it will be put to good use! So happy to have another go to slow cooker meal!

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Slow Cooker Vegetable Chili

Reviewed: Aug. 16, 2010

so so very delicious. made it just as recipe states and it was great! served it up with tortilla chips and shredded cheese..yum!

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The Best Zucchini Fritters Ever

Reviewed: Jul. 5, 2011

Yum! i'll admit, the zucchini fritters i made are a loose interpretation of this recipe, however...thanks to the recipe writer for the idea!! these are excellent! i used 2 zucchini, i bell pepper (all from organic garden, xtra yum!) 1cup flour, 3 eggs, garlic salt and garlic flakes fried up in canola oil...salted when finished!! they are the perfect pizza night pre-dinner snack!

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Whole Wheat Ginger Snaps

Reviewed: Nov. 5, 2011

So good, and as my 7 year old said...and so easy to make! excellent recipe!

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Easy Taco Seasoning Mix

Reviewed: Sep. 16, 2012

i thought it was right on!

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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Dec. 30, 2012

yum! just made waffles with my new waffle stick maker! these are awesome and my kids ate them up, too! I did switch out a cup of flour for whole wheat flour and used my own syrup, but other than that, followed exactly! yummy!

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