Make-Ahead Mamas Profile - Allrecipes.com (12507998)

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Make-Ahead Mamas


Make-Ahead Mamas
 
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Living In: Seattle, Washington, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Pepper-Honey Cedar Plank Salmon
This received high marks from all of the Make-Ahead Mamas and our kids! Combine the marinade and freeze separate from the fish (we get the pre-shrink wrapped frozen filets at a warehouse/club store). Thaw the fish in the refrigerator the night before serving, and add it to the marinade 1-24 hours before grilling. Your family and friends will be impressed, with hardly any effort!!

5 users found this review helpful
Reviewed On: Jul. 13, 2011
Rhubarb Strawberry Crunch
We love to have these on hand for summer gathering. Just store the fruit filling in a separate bag from the crumb topping, freeze and thaw the day before you're ready to assemble. We use less butter and more oats and add a hint of cinnamon to the topping too. Delicious!

2 users found this review helpful
Reviewed On: Jul. 13, 2011
Mediterranean Lamb Burgers
This recipe has been a favorite of our Make-Ahead Mamas cooking group for over three years. We make it every summer during our Summer Grilling Cooking Party and it's a great gourmet alternative to a traditional hamburgers for your next BBQ. To save time the day of your BBQ, make these ahead of time! Simply freeze the uncooked patties in a single layer on parchment paper on a cookie sheet, then stack the frozen patties in a freezer container or Ziploc Freezer bag. Thaw the day before your party, or cook the patties directly from the freezer (just add a few more minutes to the cooking time!). Delicious!

13 users found this review helpful
Reviewed On: Jul. 11, 2011
 
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