Make-Ahead Mamas Profile - Allrecipes.com (12507998)

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Make-Ahead Mamas

Home Town:

Living In: Seattle, Washington, USA

Member Since: Mar. 2011

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies:

Recipe Box 60 recipes

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Title
Type
Overall Rating
Member Rating

Kids Favorite Meatloaf
By: Mike B.
Kitchen Approved

Miso Braised Pork
By: Renee from Hawaii
Kitchen Approved

Caramel Apple Pork Chops
By: Karena
Kitchen Approved

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Menus 3 menus

Title
Meals
Recipes
Tags

A Month of Sunday Soups
5
15
Comfort Food, Dinner, Entertaining, Make Ahead, Slow Cooker

Make Ahead Low-Fat Lunches
5
14
Low-Calorie, Low-Fat, Lunch, Make Ahead

Photos 9 images

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The Make-Ahead Mamas!

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Recipe Reviews 3 reviews

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Pepper-Honey Cedar Plank Salmon

This received high marks from all of the Make-Ahead Mamas and our kids! Combine the marinade and freeze separate from the fish (we get the pre-shrink wrapped frozen filets at a warehouse/club store). Thaw the fish in the refrigerator the night before serving, and add it to the marinade 1-24 hours before grilling. Your family and friends will be impressed, with hardly any effort!!

5 users found this review helpful

Reviewed On: Jul. 13, 2011

Rhubarb Strawberry Crunch

We love to have these on hand for summer gathering. Just store the fruit filling in a separate bag from the crumb topping, freeze and thaw the day before you're ready to assemble. We use less butter and more oats and add a hint of cinnamon to the topping too. Delicious!

2 users found this review helpful

Reviewed On: Jul. 13, 2011

Mediterranean Lamb Burgers

This recipe has been a favorite of our Make-Ahead Mamas cooking group for over three years. We make it every summer during our Summer Grilling Cooking Party and it's a great gourmet alternative to a traditional hamburgers for your next BBQ. To save time the day of your BBQ, make these ahead of time! Simply freeze the uncooked patties in a single layer on parchment paper on a cookie sheet, then stack the frozen patties in a freezer container or Ziploc Freezer bag. Thaw the day before your party, or cook the patties directly from the freezer (just add a few more minutes to the cooking time!). Delicious!

11 users found this review helpful

Reviewed On: Jul. 11, 2011