jensedgwict Recipe Reviews (Pg. 1) - (12507971)

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Mardi Gras King Cake

Reviewed: Mar. 30, 2011
First my modifications (strictly for my taste preferences - it baked fine as written): I cut the nutmeg in half, I also cut the butter in the filling in half, and left out the raisins. Second a suggestion: Leave off the icing, let it sit for a day or two (the hardest part) so it gets a little stale, then make french toast out of it. Yummy! If you are planning to do this I would recommend not forming it into a ring, it is easier to slice if straight.
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