jensedgwict Profile - Allrecipes.com (12507971)

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jensedgwict


jensedgwict
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Mardi Gras King Cake
First my modifications (strictly for my taste preferences - it baked fine as written): I cut the nutmeg in half, I also cut the butter in the filling in half, and left out the raisins. Second a suggestion: Leave off the icing, let it sit for a day or two (the hardest part) so it gets a little stale, then make french toast out of it. Yummy! If you are planning to do this I would recommend not forming it into a ring, it is easier to slice if straight.

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Reviewed On: Mar. 30, 2011
 
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