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Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 2, 2013
I am not a "part time cake decorator" but I have tried this recipe many many times and it came out delicious and not too runny! To the ones saying that this icing is too runny, you obviously did not read the instructions right. i didn't change anything about this recipe and was perfect! All the directions say is to beat the whipping cream until STIFF PEAKS FORM, if you use a whisk for this it will obviously take a while for it to form peaks so i recommend using the electric beater, i also got a larger bowl filled with ice under the whipping cream bowl so it forms peaks quicker and it wouldn't melt. The other thing is when you are done making the cream cheese part that you make sure you FOLD it into the whipped cream, DO NOT whisk.
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