Valerie Anne Arn Recipe Reviews (Pg. 1) - Allrecipes.com (12507758)

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Valerie Anne Arn

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Burgundy Pork Tenderloin

Reviewed: Apr. 1, 2011
Excellent recipe. I used half the wine and it was plenty rich! I used boneless pork, not the loin, and it was very tender and tastey. I will keep this one handy!
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Pumpkin Muffins II

Reviewed: Mar. 31, 2011
My family really enjoyed the muffins. I thought 25 minutes was too long. I used an insulated muffin tin.
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