CASSIDYRHNEE Recipe Reviews (Pg. 1) - Allrecipes.com (1250730)

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Paul's Pumpkin Bars

Reviewed: Dec. 30, 2013
After reading reviews, I reduced egg to 3 so these would be more like bars. Everyone raved. I decorated the tops after frosting with 3 variations: plain, mini chocolate chips, and pecan pieces.I think this went better than adding anything to the batter when making for a large group.
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October Oatmeal Pumpkin Muffins

Reviewed: Sep. 22, 2013
It was easy to follow and I probably undercooked them slightly at 22 minutes,. But I did not want dry muffins! Next time I'll add raisins, craisins, or mini chocolate chips. Not that they necessarily need them, but just a perk. Oats are a great touch.
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Pumpkin Spiced and Iced Cookies

Reviewed: Nov. 4, 2011
Not the best cookie recipe I have tried - I found them to taste a little flour-y. I made them for a party and due to time restraints, had to omit the icing. Others told me they really liked them. Were they being nice? I don't know. I too cut the chocolate chips in half and they still were very chocolate chippy. I was hoping for more of a pumpkin flavor or else I would have given 4 stars.
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Linda's Monster Cookies

Reviewed: Nov. 25, 2004
I made these cookies for a bake sale. I am known for my 'fabulous' cookies. However, I got nothing but complaints about these cookies.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Feb. 25, 2003
This is a favorite dish of my best friend and my boyfriend! Don't worry if you don't have wine on hand - it's good either way!
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Mediterranean Fish Soup

Reviewed: Feb. 25, 2003
This recipe was great, I omitted the olives and substituted Tilapia instead of cod. I slow cooked it all day and actually added the shrimp and fish at the same time.
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