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Gram's Chicken Pot Pie

Reviewed: Apr. 14, 2011
I am amazed at how quickly and easily this recipe assembles. For a busy mom, this is a great recipe that can be altered to meet personal tastes. I use organic frozen mixed veggies, Penzey's chicken soup base and organic chicken to customize this already good recipe. I found that the filling is quite "soupy", even after sitting for a bit before cutting it. I've reduced the liquid to 1.75 cups...half water half broth. This thickened the filling a bit. Making it in individual pie crusts or ramekins would probably be a great alternative to a whole pie. Definitely a keeper!
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