COLOTWINMOM Recipe Reviews (Pg. 1) - (1250720)

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Shredded Beef Chimichangas

Reviewed: May 10, 2008
This beef comes out so moist and tender, it just falls apart. YUMMY!
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Broiled Tilapia Parmesan

Reviewed: Mar. 27, 2007
DELICIOUS! I followed the advice to season the fish before broiling and used Lemon Pepper and Garlic Salt. The cheesy, lemon topping was the hit with this dish and we ate every bite. I will definitely make this again.
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Chocolate Covered Caramels

Reviewed: Dec. 10, 2006
I LOVE this recipe! This the is third year I have made them and I just finished cooking my 2nd batch for 2006. They are worth the effort it takes. I do not dip them in chocolate since they are delicious plain. Several tips... 1) Definitely use a candy thermometer (they are cheap). 2) Put them in a larger size pan (a 9x13 jellyroll pan lined with buttered foil works great). 3) Before they are completely set, score them with a knife to make lines to follow for cutting with kitchen shears (it's not perfect, but it helps). 4) There are special candy wrappers out there that are meant for caramel and they stay twisted. 5) If the caramels are getting too hard to cut pretty easily, put the large piece in the microwave for 5-10 seconds. This will soften it enough to make it easier to work with, but won't melt them. Yummy!
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Rich Penne Pasta

Reviewed: Aug. 8, 2004
This was pretty good. I'm giving it 4 stars because I want to play with the recipe for our tastes a bit. I increased the sausage to 2 links because we like Italian Sausage. I also reduced the onion by half. The sauce was a little runny, but had good flavor. Will try again.
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1 user found this review helpful

Gingerbread Cookies I

Reviewed: Aug. 25, 2002
Delicious! You may wonder why on earth I was baking gingerbread in August. My twin girls saw an episode of "Little Bear" where they were baking Gingerbread Men and they wanted to make some so I said, "Okay!" I think this recipe is really good! I used orange instead of lemon extract because the store didn't have lemon. The dough was very easy to work with and not too sticky. I added about 1/4 cup extra flour and then used more flour on the surface and rolling pin while rolling them out. I will definitely try these again at Christmas time.
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3 users found this review helpful

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