BONOGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1250719)

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Baked Flan

Reviewed: May 7, 2013
Beautiful dessert. Perfect texture, not too sweet, and not too eggy. Thank you for sharing.
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Coconut Cheese Flan (Flan de Coco y Queso)

Reviewed: May 7, 2013
Beautiful dessert. Texture and flavor more like cheesecake. Coconut flavor is very mild. Also - cooks up a big batch, so be ready with a big dish for baking. And using an emersion blender blends everything at once very easilly. Thank you for sharing.
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Strawberry Pie II

Reviewed: Apr. 8, 2012
Love the fresh starberry taste. The syrup was too "gelitin" like for me. Thanks for sharing.
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3 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Jan. 9, 2011
Yes, its delish. very custrard-y, creamy, and delish. Thanks
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1 user found this review helpful

Oatmeal Waffles

Reviewed: Nov. 14, 2010
Pretty tasty. I halved the recipe and used whole grain wheat flour. Next time I'll be sure to get quick cooking oats (vs. the old fashion ones I used), since they stayed a bit hard. Thanks for sharing.
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4 users found this review helpful

Spanish Flan

Reviewed: Nov. 11, 2010
Great flavor and super easy. It's a bit "harder" then what I expected (more of a bite then pudding). Will be making again - Thanks for sharing.
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1 user found this review helpful

Beer Batter Fish Fillets

Reviewed: Oct. 25, 2010
Yummy - thanks for sharing. I will add more spices next time.
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1 user found this review helpful

Pumpkin Gobs

Reviewed: Oct. 16, 2010
Love the cookie! The icing did not work out for me. It turned out too runny. Thanks for sharing.
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2 users found this review helpful

Waffles I

Reviewed: Oct. 10, 2010
Crispy and delish. Thanks for sharing
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1 user found this review helpful

Fresh Pear Cake

Reviewed: Sep. 24, 2010
More of a bread then a cake. Dense, full of pears, and delish. I cut the sugar in half, added an extra cup of walnuts (net time will increase even more), added flax & wheat germ, and used 1 cup of whole grain wheat flour. Thanks for sharing.
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4 users found this review helpful

Banana Frittata

Reviewed: Sep. 6, 2010
I wanted this to work so much. I cooked it in the pan for over 40 minutes, and it still wasn't cooked all the way through. I'll take any tips other reviewers could offer.
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3 users found this review helpful

Banana Pudding IV

Reviewed: Aug. 14, 2010
Yummy. Per other reviews, I used 2 1/2 cups milk, and the consistency was perfect. Next time, I'll use half a can of sweetened condensed milk (a bit too sweet for my liking). Thanks for sharing.
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2 users found this review helpful
Photo by BONOGIRL

To Die For Blueberry Muffins

Reviewed: Aug. 11, 2010
Yummy. Super easy to make and delish. I didn't make the toppins, cut the sugar down to half a cup, used 3/4 cup whole grain and 3/4 cup white flour. Next time, I'll increase the blueberries by 1/2 cup. Thanks for sharing.
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Grandma's Lemon Meringue Pie

Reviewed: May 27, 2010
Tasty, but almost artificial tasting. Thanks for sharing
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1 user found this review helpful

Lemon Pudding Cake II

Reviewed: May 19, 2010
This didn't turn out for me. 40 minutes into the baking, and the top had barely even set. Ended up cooking it well over an hour and by then, the "pudding" curdled. Thanks for sharing. The flavor was great.
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5 users found this review helpful

Mexican Casserole

Reviewed: May 18, 2010
Amazing! Something between a tamale and burrito flavor. Loved it. I used black beans, and will try with onions next time. Thanks for sharing
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1 user found this review helpful

Displaying results 1-20 (of 90) reviews
 
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