Michelle Cherrette MacDonald Profile - Allrecipes.com (1250707)

cook's profile

Michelle Cherrette MacDonald


Michelle Cherrette MacDonald
 
Home Town: Grand Rapids, Michigan, USA
Living In:
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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About this Cook
I like to try new recipes and perfect old ones. I work full time and enjoy my down time reading cookbooks and surfing the web for good recipes to try.
My favorite things to cook
Breakfast dishes Cookies and coffee cakes Chicken and dumplings Anything with ground beef
My cooking triumphs
Crepes - my son's favorite
Recipe Reviews 25 reviews
Molasses Cookies
I learned something valuable today. I keep looking for different molasses/gingersnap cookie recipes and I need to stop doing that. I made this with the revisions that several people recommended. I wish I had added the 2nd t. of soda. Also, this cookie does not have enough flour. Most recipes like this have 2 1/4 cups of flour. Mine were flat. They were unappealing. The last few cookies I decided to add a big T of flour and mixed it in. The last 7 cookies looked normal; puffy and nice looking. The flavor was fine but if I made these again I would add 1/4 cup of flour.

0 users found this review helpful
Reviewed On: Dec. 7, 2014
Cottage Cheese Pancakes
Here's a couple of keys to this recipe - I took the advice of another reviewer and added vanilla. I put everything in the blender. I used cake flour and 2 T melted butter. The key to this recipe is to use a griddle - not a frying pan. A griddle helps immensely so you have the room to quickly slide a spatula under each pancake and flip it with ease. These are somewhat delicate so you would have to be very adept to do this in a frying pan. I used blueberries, a little butter and real maple syrup. This made enough for two people - we both enjoyed them and love the fact that it only had 1/3 cup of flour. You really don't even miss it. The texture is a little eggy, but not as thin as a crepe. We loved it and will make in the future!

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Parmesan Sage Pork Chops
Quick and delicious - I didn't have sage but I had poultry seasoning which has sage in it. I didn't have lemon peel but squeezed lemon juice into the egg mixture. If you refrain from making pork chops because they're usually dry and leathery, try these - super juicy and the topping stays put. Served with garlic toast and peas - excellent!

0 users found this review helpful
Reviewed On: Apr. 6, 2014
 
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